Demi Colby, 2-8 acres, Apples, Flowers, Vegetables +

Creating a diversified crop plan using organic practices that can adjust to local market needs, environmental challenges, and fill gaps. This would also include providing and introducing perennial and annual edible natives into the local food system. Long-term goals include focusing on sustainability, expanding value-added products, and creating a program to provide unmarketable and excess products to those in the local community who have the greatest need.